Health Certificates, Labelling & HS Codes: The Paperwork That Travels With Your Shipment
The documentation layer that decides whether a load clears: certificates, packaging marks, and the HS/CIQ code pair.
CFIA Export Requirements for Selling Seafood to China
The Canadian side of the export pathway: SFC licensing, the establishment list, and export certification, in plain language.
How to Get Your Plant GACC-Registered: A Step-by-Step Walkthrough
A practical sequence for getting a Canadian seafood establishment registered for China, from SFC licence check to a registration number on your cartons.
GACC Registration Explained for Canadian Seafood Processors
What GACC registration is, why aquatic products can't self-register, and how the CFIA-recommended pathway through CIFER actually works.
How to Export Seafood to China from Canada: The 2026 Starting Guide
The full pathway from SFC licence to a container clearing Chinese customs: the pillar guide for Canadian harvesters and processors.
Flatfish demand in China is strong right now.
Our buyer is purchasing halibut, flounder and turbot at multiple-container volume: whole fish, flash frozen offshore. Tell us what you land and get a real price read, with nothing owed unless your product sells and ships.