From Dock to Chinese Port: The Journey of a Reefer Container
Follow one container of frozen Canadian seafood from stuffing to clearance: the whole reefer lane, narrated.
Shipping Live Lobster & Geoduck to China: How They Arrive Alive
Holding, conditioning, packing and the air lane: the survivability discipline behind the live premium.
Keeping the Cold Chain Unbroken: How Frozen Seafood Reaches China
Temperature integrity isn't just quality; it's acceptance. Why a cold-chain break can cost the whole load, and how the discipline works.
At-Sea vs Onshore Processing: What It Means for Your Export
Frozen-at-sea or shore-plant processed: how each route affects quality, registration and what the Chinese buyer pays for.
Reefer vs Live: Choosing How to Ship Your Catch to China
Live air freight or frozen reefer container? The decision guide by species, economics and risk.
Flatfish demand in China is strong right now.
Our buyer is purchasing halibut, flounder and turbot at multiple-container volume: whole fish, flash frozen offshore. Tell us what you land and get a real price read, with nothing owed unless your product sells and ships.